T240 Terroir
Tuesday, 24 October 2017
1:30 PM - 5:30 PM
Skagit 3
Presentations
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1:35 PMScott Burns, Portland State University, Portland, OR301803 (Technical Sessions)
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1:50 PMGregory V. Jones, Linfield College, McMinnville, OR and Henry E. Jones, Roseburg, OR300001 (Technical Sessions)
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2:05 PMKevin R. Pogue, Whitman College, Walla Walla, WA296707 (Technical Sessions)
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2:20 PMAlexander Ihle, Whitman College, Walla Walla, WA and Silas Morgan, Whitman College, Walla Walla, WA and Bryn Kimball, Whitman College, Walla Walla, WA and Kevin Pogue, Whitman College, Walla Walla, WA308224 (Technical Sessions)
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2:35 PMDavid Wilkins, Boise State University, Boise, ID and Alan Busacca, Vinitas Vineyard Consultants, LLC, Bingen, WA303829 (Technical Sessions)
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2:50 PMMegan L. Barlow, University of Wisconsin-Milwaukee, Milwaukee, WI and Barry I. Cameron, University of Wisconsin-Milwaukee, Milwaukee, WI and Erik L. Gulbranson, University of Wisconsin-Milwaukee, Milwaukee, WI and Erica B. Young, University of Wisconsin-Milwaukee, Milwauke, WI301497 (Technical Sessions)
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3:20 PMScott Burns, Portland State University, Portland, OR301812 (Technical Sessions)
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3:35 PMJohn Bershaw, Portland State University, Portland, OR and Bethany Carder, Portland State University, Portland, OR and Scott Burns, Portland State University, Portland, OR and Tessa B. Carlson, Portland State University, Portland, OR305064 (Technical Sessions)