Activity

2014

• EVALUATING THE RELATIONSHIP BETWEEN THERMAL CONDUCTIVITY AND VINEYARD SOILTEMPERATURE IN THE NORTHERN WILLAMETTE VALLEY AMERICAN VITICULTURAL AREA
  T187 Deconstructing Terroir: Geologic Influences on the Sensory Components of Foods and Beverages
  Tuesday, 21 October 2014

  8:00 AM - 12:00 PM

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