Activity

2014

• PRELIMINARY GIS STUDY OF THE TERROIR OF THE WISCONSIN LEDGE AMERICAN VITICULTURAL AREA
  T187 Deconstructing Terroir: Geologic Influences on the Sensory Components of Foods and Beverages
  Tuesday, 21 October 2014

  8:00 AM - 12:00 PM

  205/206
• DEFINING AN EXPRESSIVE TERROIR FOR WINES FROM NOVA SCOTIA, CANADA: INSIGHT FROM GIS AND SOIL STUDIES
  T187 Deconstructing Terroir: Geologic Influences on the Sensory Components of Foods and Beverages
  Tuesday, 21 October 2014

  8:00 AM - 12:00 PM

  205/206