Brad Lee
University of Kentucky, Lexington, KY
Activity
2018
-
BLUE WATER FARMS: A WORKING PARTNERSHIP TO REDUCE NUTRIENT LOSSES FROM AGRICULTURAL FIELDS, LOWER GREEN RIVER WATERSHED, KENTUCKY
T203 Advances in Agrohydrology: A Multidisciplinary Approach to Water Resources, Land Management, and Food SystemsTuesday, 6 November 20181:30 PM - 5:30 PMRoom 138-139