Stephanie A. McCartney
the George Washington University, Washington, DC
Activity
2006
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WATER SELF-DIFFUSION ALONG GRAIN BOUNDARIES OF PURE AND DOPED POLYCRYSTALLINE ICE AT TEMPERATURES NEAR ITS MELTING POINT
T220 Novel Applications of Tracers to Characterize and Distinguish Multiple Transport Phenomena at Various ScalesWednesday, 25 October 20061:30 PM - 5:30 PM