5 Oxygen, Evolution, and Extinction
Sunday, 28 October 2007
8:00 AM - 12:00 PM
INCREASED CARBON ISOTOPIC FRACTIONATION DURING THE LATE CAMBRIAN SPICE EVENT AND A PULSE OF ATMOSPHERIC OXYGEN
Paper number: 5-4
Program: Technical Sessions
Time: 8:45 AM – 9:05 AM
Authors
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Seth YoungOhio State University, Columbus, OH
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Ben GillUniversity of California, Riverside, CA
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Timothy LyonsUniversity of California, Riverside, CA
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Lee KumpPenn State Univ, University Park, PA
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Bruce RunnegarUniv. of California, Los Angeles, CA
Abstract
If carbon dioxide levels decreased due to organic carbon burial, we would have expected less isotopic discrimination, rather than the increase we observed at the peak of the SPICE. A more likely explanation is that increased oxygen levels drove an increase in isotopic fractionation during photosynthesis. The effect on biological evolution of this burst of oxygen is unknown. However, based on carbon isotope stability in the aftermath of the SPICE, it seems likely that the surface oceans were relatively oxygenated and oligotrophic for tens of millions of years until the middle Ordovician. The Ordovician radiation is known to have occurred during this time interval, and its ultimate causes (intrinsic versus extrinsic) remain an important topic of debate.