8 Archaeological Geology (Posters)
Monday, 18 March 2013
8:00 AM - 12:00 PM
Grand Ballroom South
ISOTOPIC RECONSTRUCTIONS OF SWORDFISH DIETS IN THE GULF OF MAINE
Paper number: 8-6
Program: Technical Sessions
Time: 8:00 AM – 12:00 PM
Authors
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Beverly J. JohnsonBates College, Lewiston, ME
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Bruce J. BourqueMaine State Museum, Augusta, ME
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Nathan D. HamiltonUniversity of Southern Maine, Gorham, ME
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Philip T. DostieEnvironmental Geochemistry Laboratory, Lewiston, ME
Abstract
Preliminary results show notable variability in δ13C along individual rostra, with more enriched values closer to the tip of the rostrum. This variability may reflect natural changes in the diet of the swordfish throughout its life, movement patterns with growth, or the increased presence of isotopically depleted lipids in collagen farthest from the rostrum tip. The δ15N of the archaeological rostrum collagen is relatively constant between 4.2 ka BP and 1.2 ka BP, and then becomes 2‰ depleted in 15N in modern samples. These data may reflect (1) a decrease in trophic level of the swordfish, (2) a change in nutrients at the base of the food web, or (3) a fundamental shift in swordfish populations in the last 1.2 ka. Swordfish used to be an important resource to human cultures in the nearshore region of the Gulf of Maine; thus, the study of the dietary habits provides useful information on changes in their ecology as well as human exploitation.