50 Environmental Chemistry
Thursday, 29 August 2013
9:00 AM - 11:20 AM
Monroe
THE ENVIRONMENTAL IMPACT OF USING COPPER SULPHATE TO AVOID GRAPEVINE POWDERY MILDEW IN THREE VINEYARDS OF THE DOURO REGION, PORTUGAL
Paper number: 50-3
Program: Sessions
Time: 9:40 AM – 10:00 AM
Authors
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Amélia ReisGeobiotec-University of Aveiro, Aveiro, N/A
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Ana DiasGeobiotec-University of Aveiro, Aveiro, N/A
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Anabela CachadaCesam, University of Aveiro, Aveiro, N/A
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Pedro PatoCesam, University of Aveiro, Aveiro, N/A
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Eduardo Ferreira da SilvaGeobiotec-University of Aveiro, Aveiro, N/A
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Rita FonsecaCreminer, Lisbon, N/A
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Fernando BarrigaCreminer, Fundação Faculdade de Ciências, Lisbon, N/A
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Ana JaneiroCreminer, Fundação Faculdade de Ciências, Lisbon, N/A
Abstract
The sediment core was divided in 31 sub-samples and a pore-water sample was extracted when possible. The distribution of CuT along the profile seems shows a slight increase with depth, with values ranging from 55.3 (surface) to 73.8 mg/Kg. In the pore water, Cu distribution shows an antipathetic pattern.