T224 The Early Paleozoic World: Radiations, Extinctions, and Paleoenvironmental Change I
Tuesday, 27 September 2016
1:30 PM - 5:30 PM
Mile High Ballroom 3C
EVIDENCE FOR THE DEVELOPMENT OF ANOXIA DURING THE CAMBRIAN SPICE EVENT FROM THE NOLICHUCKY AND EAU CLAIRE FORMATIONS OF KENTUCKY AND OHIO, USA
Paper number: T224-11
Program: Technical Sessions
Time: 4:05 PM – 4:20 PM
Authors
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Matthew A. LeRoy Presenting AuthorVirginia Polytechnic Institute and State University, Blacksburg, VA
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Benjamin GillVirginia Polytechnic Institute and State University, Blacksburg, VA
Abstract
Our data display the initiation of the SPICE, recorded in d13Ccarb and d13Corg, at all three study locations. The δ34S of sedimentary pyrite also shows an increase at all locations concurrent with the SPICE and the overall magnitude of this shift increases toward the basin center (from ~+20‰ to ~+50‰). Iron speciation data show a transition from oxic to anoxic, ferruginous conditions at the two more proximal locations synchronous with the onset of the SPICE. However the distal location, in the Rome Trough, where the thickness of the Nolichucky Fm is three times greater, displays a consistent oxic signal before and during the SPICE. This signal may be primary, recording an environment with low productivity and weak water-column oxygen demand at the basin center, and high productivity and bottom water anoxia along the basin margins. Alternatively, anoxia may have developed throughout the basin but is obscured in the iron data by the relatively high rates of sedimentation at the basin center. In either scenario, our data suggest anoxic bottom waters developed in this basin during the SPICE, which is consistent with the proposed driving mechanism for the isotopic trends.
Geological Society of America Abstracts with Programs. Vol. 48, No. 7
doi: 10.1130/abs/2016AM-286081
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