T149 Ophiolite and Ocean Plate Stratigraphy Records in Modern and Ancient Accretionary and Collisional Orogenic Belts in the Circum Pacific Region II
Monday, 23 October 2017
1:30 PM - 5:30 PM
Tahoma 4
KALAYMYO PERIDOTITE MASSIF IN THE INDO-MYANMAR RANGES (WESTERN MYANMAR): ITS MINERALOGY, GEOCHEMISTRY AND TECTONIC IMPLICATIONS
Paper number: T149-12
Program: Technical Sessions
Time: 4:10 PM – 4:25 PM
Authors
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Fei LiuChinese Academy of Geological Sciences, Beijing
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Jingsui YangChinese Academy of Geological Sciences, Beijing
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Yildirim DilekMiami University, Oxford, Ohio, OH
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Zhiqin XuNanjing University, Nanjing
Abstract
The Kalaymyo ophiolite are composed of olivine (Fo = 89.8–90.5), orthopyroxene (En86-91Wo1-4Fs8-10; Mg#=89.6–91.9), clinopyroxene (En46-49Wo47-50Fs3-5; Mg# = 90.9–93.6) and spinel (Mg# = 67.1–78.9; Cr# = 13.5–31.5), and have relatively homogeneous whole-rock compositions with Mg# of 90.1–90.8 and SiO2 (41.5–43.65 wt.%), Al2O3 (1.66–2.66 wt.%) and CaO (1.45–2.67 wt.%) contents. They display Light Rare Earth Element (LREE)-depleted chondrite-normalized REE patterns and show a slight enrichment from Pr to La. The Kalaymyo peridotites are characterized by Pd-enriched chondrite-normalized PGE patterns with superchondritic (Pd/Ir)CN ratios (1.15–2.36). Their calculated oxygen fugacities range between QFM–0.57 and QFM+0.90. These mineralogical and geochemical features collectively suggest that the Kalaymyo peridotites represent residual upper mantle rocks after low to moderate degrees (5–15%) of partial melting at a mid-ocean-ridge environment. The observed enrichment in LREE and Pd was a result of their reactions with enriched MORB-like melts, percolating through these already depleted, residual peridotites. The Kalaymyo and other ophiolites in the Indo-Myanmar Ranges hence represent mid-ocean ridge–type Tethyan oceanic lithosphere derived from a downgoing plate and accreted into a westward migrating subduction–accretion system along the eastern margin of India.
Geological Society of America Abstracts with Programs. Vol. 49, No. 6
doi: 10.1130/abs/2017AM-299388
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