T191 Stratigraphic Paleobiology: Working with the Nature of the Stratigraphic Record to Address Paleobiological Questions
Tuesday, 11 October 2022
1:30 PM - 5:30 PM
Mile High Ballroom 4B
UNUSUAL PRESERVATION OF DINOSAUR TRACKS DURING HIGH FREQUENCY SEA-LEVEL CHANGES IN THE GLEN ROSE FORMATION (ALBIAN, EARLY CRETACEOUS), NORTHERN-CENTRAL TEXAS
Paper number: T191-5
Program: Technical Sessions
Time: 2:20 PM – 2:35 PM
Authors
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Thomas AdamsThe Witte Museum, San Antonio, TX
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Marina B. SuarezDepartment of Geology, Lawrence, KS
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Alexis GodetUniversity of Texas at San Antonio, San Antonio, TX
Abstract
In Springtown, the Glen Rose Formation is characterized by a heavily dinoturbated quartz-rich limestone with the uppermost layer of the track surface composed of matrix-supported breccia consisting of large, angular to sub-rounded mudstone clasts (up to 5 cm.) Up section, alternating layers of clay and fine to coarse-grained sandstone with gastropods and plant fossils are interpreted as high-energy, nearshore deposits of the Paluxy Formation. Overlying the siliciclastic beds, the base of the Walnut Formation is marked by the appearance of marly clay containing Gryphaea marcoui.
The facies of the Glen Rose Formation suggest a low-energy, shallow marine shoreline setting, however, the overlying breccia indicate tracks were preserved in a higher energy environment where deposits may have been influenced by extreme precipitation events, as flooding immobilizes mud layers upstream and transports it downstream. In the Paluxy Formation, changes in base level linked to sea-level changes impacted the river profile and flow velocity, thus favoring crevasse splay deposits during low sea level as river flow velocity would increase. Stable isotope analysis of bioapatites from vertebrate fossils confirm the depositional environment (marine vs. freshwater) and carbonates improve climate interpretations, furthering our understanding of how paleoenvironmental conditions affected dinosaur ecology.
Geological Society of America Abstracts with Programs. Vol. 54, No. 6
doi: 10.1130/abs/2022AM-380494
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