T263 Making Groundwater Knowledge Accessible through Visual and Experiential Learning
Wednesday, 12 October 2022
1:30 PM - 5:30 PM
503
THE ADAPTABLE CLASS – LIKE A GOOD SOUP – DEPENDS ON THE QUALITY OF IT’S INGREDIENTS
Paper number: T263-13
Program: Technical Sessions
Time: 4:05 PM – 4:20 PM
Authors
Abstract
Lottery-winning, bandwagon ideas can consume a lot of resources and attention causing many to be unsustainable in their advertised form. Nonetheless, combined with ideas that arise organically from the instructor, adapted to their preferred teaching style (playing to strengths), the following two ‘teaching ingredients’ of a successful class, can be realized, as illustrated with examples from classes taught in the hydrogeology program at the University of Kansas.
The first ingredient is to bring students by setting clear goals, being fair in evaluations and making the course ‘story’ easy to follow. The second ingredient is to deliver the material in an understandable way. Here, leveraging the advantages of technology can help. Just as fine ingredients are essential for a fine soup, adapting bandwagon ideas in service of ‘teaching ingredients’ in courses, will ensure a future ‘cadre of creative thinkers’, well informed on the basics of hydrologeology.
Geological Society of America Abstracts with Programs. Vol. 54, No. 6
doi: 10.1130/abs/2022AM-380874
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