8 Economic Geology
Monday, 24 March 2003
1:00 PM - 5:00 PM
“PRESSURE-COOKER” BRECCIATION AT RED CONE, COLORADO
Paper number: 8-7
Program: Technical Sessions
Time: 2:30 PM – 2:45 PM
Authors
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Douglas E. PrideOhio State Univ, Columbus, OH
Abstract
We believe the breccias – rock debris and igneous matrix – filled the plumbing system as pressure was released episodically. The igneous-hydrothermal system apparently behaved like a ‘pressure cooker’ – overpressures released in short bursts, keeping the contents largely confined within the system and allowing liquids to accumulate and steep, perhaps to concentrate significant mineralization in the upper part of the complex.
The breccia bodies provide a snap-shot of high level (distal) igneous-hydrothermal processes that often is eroded away or blown away as systems evolve. The presence of the brecciation, together with multiple phases of felsic porphyry, and widespread metal anomalies within altered rocks provide enticing clues to mineralization near Red Cone peak.