38 Geochemistry, Aqueous I: Low Temperature Processes and Mechanisms
Sunday, 2 November 2003
1:00 PM - 3:45 PM
CONTROLS OF BURGERS VECTORS ON ETCH PIT FORMATION: AN EXAMPLE ON CALCITE SURFACES
Paper number: 38-5
Program: Technical Sessions
Time: 2:00 PM – 2:15 PM
Authors
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Henry TengGeorge Washington Univ, Washington, DC
Abstract
This study attempts to look into the effect of the Burgers vectors on etch pit nucleation using calcite as a model system. Experiments were conducted on {10ī4} cleavage faces at various under-saturations to monitor the nucleation of etch pits. The goal of the experiments is to determine how the magnitude of the Burgers vectors controls the critical under-saturation at which etch pits form. Preliminary experimental results show that, whereas shallow pits nucleate at Ω ≈ 0.4 ~ 0.5 where Ω is defined as the ratio of ionic activity product to solubility product, dislocations with the Burgers vectors greater than the thickness of one {10ī4} monolayer open up at conditions much closer to equilibrium. This is consistent with the dislocation theory’s prediction that the critical under-saturation for etch pit nucleation is exponentially proportional to the reciprocal of the Burgers vectors. These results may explain why etch pits are widely observed on samples collected from natural settings that are often close to equilibrium conditions.